What happens when fresh pasta is left exposed to air prior cooking?

* Drying Out: Fresh pasta is very moist, and it will lose moisture quickly when exposed to air. This drying can lead to:

* Toughness: Dried pasta will be harder to cook and may end up being tough or chewy.

* Cracking: As the pasta dries, it can crack and become brittle, making it more likely to break apart during cooking.

* Staling: The starch in the pasta will begin to crystallize, leading to a stale texture and a less enjoyable taste.

* Spoilage: While fresh pasta doesn't spoil as quickly as other foods, leaving it exposed to air for too long can increase the risk of bacterial growth, especially in hot and humid conditions.

How long can fresh pasta be left out?

* Ideally, fresh pasta should be cooked immediately after making or purchasing.

* If you need to store it for a short time, try to keep it covered in the refrigerator for up to 24 hours.

* Storing it in a sealed container or wrap will help keep it moist and prevent it from drying out.

To ensure the best results, try to cook your fresh pasta as soon as possible after making or buying it!