How long is refrigerated leftover spaghetti sauce good for?

Here are some factors that can affect the shelf life:

* Type of sauce: Tomato-based sauces tend to last longer than cream-based sauces.

* Storage: Store the sauce in an airtight container in the refrigerator.

* Temperature: Keep the refrigerator temperature at 40°F (4°C) or below.

Signs of spoilage:

* Off-odor: If the sauce smells sour or rancid, it's likely spoiled.

* Mold growth: Visible mold on the sauce is a clear indication of spoilage.

* Color change: The sauce may become darker or discolored.

* Texture change: The sauce may become thicker or thinner than normal.

Safety tips:

* Always reheat the sauce thoroughly before consuming.

* Don't freeze spaghetti sauce. Freezing can affect the texture and flavor.

* If in doubt, throw it out. It's better to be safe than sorry.

In general, it's best to consume leftover spaghetti sauce within 3 to 4 days for optimal quality and safety.