Really Simple Pasta and Bean Salad?

This recipe is as straightforward as it gets, with only a few ingredients and minimal effort.

Ingredients:

* 12 ounces pasta (any shape you like, but rotini or penne are good choices)

* 1 (15 ounce) can black beans, rinsed and drained

* 1 (15 ounce) can kidney beans, rinsed and drained

* 1/2 cup chopped red onion

* 1/4 cup chopped fresh parsley

* 1/4 cup olive oil

* 2 tablespoons red wine vinegar

* Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse with cold water.

2. In a large bowl, combine cooked pasta, black beans, kidney beans, red onion, and parsley.

3. Whisk together olive oil and red wine vinegar in a small bowl. Pour dressing over pasta mixture and toss to coat.

4. Season with salt and pepper to taste.

5. Serve immediately or chill in the refrigerator for later.

Tips:

* Add other vegetables you like, such as bell peppers, corn, or cucumber.

* For a spicier salad, add a pinch of red pepper flakes to the dressing.

* Substitute canned beans with cooked dried beans for a more flavorful salad.

* This salad is great as a side dish or as a light lunch with a side of bread.

Enjoy your simple and delicious pasta and bean salad!