What does strain and season mean in cooking for a pasta sauce?

Strain

* Meaning: To remove solid particles from a liquid using a strainer or cheesecloth.

* Why in pasta sauce:

* For a smoother sauce: You might strain a sauce to remove seeds, bits of skin, or other small particles that could affect the texture of the sauce. This is particularly common with tomato sauces.

* For a clearer broth: If you're making a lighter, broth-based sauce, straining it removes any leftover solids and ensures a cleaner presentation.

Season

* Meaning: To add flavorings to a dish.

* Why in pasta sauce:

* Balance and complexity: Seasoning brings out the flavors of the ingredients and creates a harmonious taste profile.

* Key ingredients: Common seasonings for pasta sauce include:

* Salt: Enhances all other flavors and brings out sweetness.

* Pepper: Adds heat and depth.

* Herbs: Fresh or dried herbs like basil, oregano, thyme, parsley, and rosemary add aroma and flavor.

* Garlic: Provides a pungent, savory note.

* Onion: Adds sweetness and a savory base.

* Sugar: Helps balance acidity, especially in tomato-based sauces.

* Personalization: Seasoning allows you to adjust the flavor profile to your liking, adding more spice, acidity, or sweetness.

Putting it Together

You might strain a pasta sauce to remove seeds or bits of skin, and then season it with salt, pepper, herbs, garlic, and onion. This process ensures a smooth texture and a balanced, flavorful sauce.