Can you pressure can spaghetti that includes sauce pasta and meat to store eat at a later date?

Yes, you can pressure can spaghetti that includes sauce, pasta, and meat to store and eat at a later date. This is a great way to preserve a delicious and hearty meal that can be enjoyed months later.

Here are the steps for pressure canning spaghetti:

1. Prepare the spaghetti noodles according to the package instructions and cook the meat until done.

2. Add the sauce, cooked noodles, and meat to a large pot or Dutch oven and bring to a boil.

3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.

3. Ladle the spaghetti into hot, clean pint jars, leaving 1 inch of headspace.

4. Remove any air bubbles from the jars by gently tapping them on the counter or by running a small spatula around the inside of the jars.

5. Wipe the rims of the jars clean and place the lids and rings on the jars.

6. Process the jars in a pressure canner according to the manufacturer's instructions for your altitude. The processing time will vary depending on the altitude at which you are canning. For example, at sea level, the processing time is 25 minutes for pint jars and 35 minutes for quart jars.

7. Once the processing time is complete, turn off the heat and allow the pressure canner to cool down naturally until the pressure gauge reads zero.

8. Remove the jars from the pressure canner and let them cool completely on a wire rack.

The processed jars of spaghetti can be stored in a cool, dark place for up to 1 year.

When ready to eat, simply open a jar and heat it until warm. Enjoy!

Here are some tips for successful pressure canning:

- Use fresh, high-quality ingredients.

- Process the jars for the correct amount of time. Under-processing can lead to spoilage, while over-processing can damage the food.

- Store the jars in a cool, dark place.

- Inspect the jars for any signs of spoilage before eating. If a jar is leaking, bulging, or has a foul odor, it should be discarded.