What aré ramen noodles made of?

Here's a breakdown of the ingredients:

* Wheat flour: This is the main ingredient and provides the structure and texture of the noodles.

* Water: This is used to hydrate the flour and form the dough.

* Kansui: This is an alkaline salt solution that gives ramen noodles their characteristic yellow color and springy texture. It is usually made from sodium carbonate and potassium carbonate.

* Salt: This enhances flavor and helps to preserve the noodles.

Some ramen noodles may also contain additional ingredients like:

* Egg: Some ramen noodles are enriched with egg, which gives them a richer flavor and a slightly softer texture.

* Vegetable oil: This helps prevent the noodles from sticking together.

The exact combination of ingredients and their proportions can vary depending on the brand and the style of ramen noodles.