How do you make a pasta sauce without tomato?

There are many ways to make a pasta sauce without tomato. Here are a few ideas:

Alfredo sauce: This classic Italian sauce is made with butter, Parmesan cheese, and cream. It is rich, creamy, and delicious.

Pesto sauce: This sauce is made with fresh basil, olive oil, garlic, pine nuts, and Parmesan cheese. It is flavorful and versatile.

Carbonara sauce: This Roman pasta sauce is made with eggs, cheese pecorino Romano, guanciale (or bacon) and black pepper. It is luxurious and hearty.

Aglio e olio sauce: This simple but tasty sauce is made with olive oil, garlic, and red chili flakes. It is light and flavorful.

Puttanesca sauce: This spicy sauce is made with capers, olives, anchovies, and tomatoes. However, you can make a variation of this sauce without tomato. Here is a recipe:

Puttanesca sauce without tomatoes

Ingredients:

- Olive oil

- Garlic, minced

- Red chili flakes

- Capers

- Kalamata olives, pitted

- Anchovies, chopped

- Italian parsley, chopped

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the minced garlic and red chili flakes and cook until the garlic is fragrant, about 1 minute.

3. Add the capers, olives, and anchovies and cook for 2 minutes more.

4. Stir in the chopped parsley and cook for 1 minute more.

5. Serve the puttanesca sauce over your favorite pasta.

This sauce is salty, briny, and flavorful, and it goes great with any type of pasta.