What type wine is served with pasta?

There are many different types of wine that can be served with pasta, depending on the type of pasta and sauce. Here are a few general guidelines:

* Red sauce: A red sauce, such as marinara or arrabiata, pairs well with a red wine that has high acidity and moderate tannins. Some good choices include Barbera, Cabernet Franc, Chianti, or Montepulciano.

* White sauce: A white sauce, such as Alfredo or carbonara, pairs well with a white wine that has good acidity and body. Some good choices include Chardonnay, Pinot Grigio, or Sauvignon Blanc.

* Olive oil sauce: An olive oil sauce, such as pesto or puttanesca, pairs well with a light-bodied red wine or a white wine with high acidity. Some good choices include Barbera, Chianti, Pinot Noir, or Sauvignon Blanc.

* Meat sauce: A meat sauce, such as Bolognese or ragu, pairs well with a red wine that has high tannins and good acidity. Some good choices include Cabernet Sauvignon, Merlot, or Syrah.

Ultimately, the best wine to serve with pasta is the one that you enjoy the most. So experiment with different wines and see what you like best.