Can you make ravioli from shop bought fresh pasta?

- 1 pack of fresh pasta sheets (store-bought or homemade)

- Ricotta cheese (or cream cheese)

- Parmigiano-Reggiano cheese

- Salt and pepper

- Egg

- Olive oil

- Marinara sauce (homemade or store-bought)

Recipe:

1. Prepare the Filling:

- In a large bowl, mix together the ricotta cheese, grated Parmigiano-Reggiano cheese, salt, and pepper until well combined.

2. Get the Pasta Sheets:

- Lay the fresh pasta sheets on a flat surface.

3. Assemble the Ravioli:

- Place 1 tablespoon of the filling in the center of each pasta sheet.

- Fold the pasta sheet over the filling and press the edges together to form a rectangle.

- Repeat with the remaining pasta sheets and filling.

4. Seal and Cut the Ravioli:

- Dip a finger or pastry brush into the beaten egg.

- Lightly brush the edges of the pasta sheets to help seal the ravioli.

- Use a sharp knife or pasta cutter to cut the ravioli into squares.

5. Cook the Ravioli:

- Bring a large pot of salted water to a boil.

- Carefully add the ravioli and cook for about 3-4 minutes or until they float to the surface.

6. Prepare the Sauce:

- Heat some olive oil in a pan.

- Add the marinara sauce and simmer for a few minutes to warm it.

7. Serve the Ravioli:

- Drain the ravioli and immediately add them to the warm marinara sauce.

- Stir gently to combine.

- Serve the ravioli with grated Parmigiano-Reggiano cheese and fresh herbs, such as basil or parsley.

Enjoy your homemade ravioli made with store-bought fresh pasta sheets!