Instructions

1. Gather and wash your tomatoes and remove the cores. Cut into quarters and put in a blender. If you like, save one or two to dice and add to the pot.

2. Peel some fresh garlic to taste; add to the blender with your tomatoes. Blend well on high. After the mixture has been blended, pour the mixture into a pot and heat, stirring occasionally. Optionally, add red canned salmon or albacore tuna to create a healthy seafood marinara. Add a twist of lemon when serving seafood style.

3. Add two tablespoons of extra virgin olive oil, and one tablespoon of sugar. You can add a tablespoon of burgundy wine if you like. Let simmer on low heat for about four hours.