What is bucatini pasta?

Bucatini pasta is a long, thick, hollow spaghetti-like pasta with a hole running down the center. It's often described as a thicker, hollow version of spaghetti.

Here are some key features:

* Shape: Long, cylindrical, and hollow, resembling a thick spaghetti with a central hole.

* Origin: Believed to have originated in Rome, Italy.

* Texture: Chewy and slightly firm, the hollow center allows sauces to cling to the pasta.

* Uses: Perfect for rich, chunky sauces, like Amatriciana, Carbonara, and Cacio e Pepe. The hole helps the sauce to permeate the pasta, creating a flavorful and satisfying dish.

Bucatini is a unique and delicious pasta choice, and its hollow center makes it a wonderful canvas for showcasing bold and flavorful sauces.