What is the refridgerated shelf life of cooked spaghetti sauce?

Cooked spaghetti sauce can typically be stored in the refrigerator for 3 to 4 days.

Factors that can affect shelf life:

* Ingredients: The types and amounts of ingredients in the sauce can affect its shelf life. For example, sauces with a high meat content may have a shorter shelf life.

* Storage method: Storing the sauce in an airtight container can help to extend its shelf life.

* Temperature: Storing the sauce at a consistent temperature below 40°F (4°C) is crucial for safety.

Signs of spoilage:

* Off odor or taste: If the sauce smells or tastes sour or rancid, it may have spoiled.

* Mold growth: Visible mold on the surface of the sauce is a clear sign of spoilage.

* Color change: The sauce may become discolored or darker in color.

* Texture change: The sauce may become watery or thick and slimy.

Safety precautions:

* Always refrigerate cooked spaghetti sauce promptly.

* Use a clean spoon or ladle when serving the sauce.

* Don't leave the sauce at room temperature for extended periods.

* If you are unsure about the safety of the sauce, discard it.

Freezing cooked spaghetti sauce:

* Cooked spaghetti sauce can also be frozen for up to 2-3 months.

* Thaw it in the refrigerator overnight before reheating.

* Frozen sauce may separate slightly after thawing, but it can be stirred together before reheating.