How long will seafood pasta last in the refrigerator?

Seafood pasta, unfortunately, doesn't last very long in the refrigerator. Here's a breakdown:

* Ideally, you should eat it within 1-2 days of making it. After that, the quality of the seafood starts to decline and the pasta can become soggy.

* If you absolutely must keep it longer, you can store it for up to 3 days. However, the taste and texture will be significantly compromised.

Here's what to consider:

* The type of seafood: Some seafood, like shrimp, tends to hold up better than others like fish.

* The sauce: Thicker sauces, like a creamy Alfredo, tend to keep the pasta from getting soggy.

* Storage method: Store the pasta in an airtight container to prevent it from drying out.

Important: Always make sure to smell the seafood pasta before eating it. If it smells off, it's best to discard it.

For best results, enjoy your seafood pasta fresh!