Instructions

1. First you will brown the burger and drain off the excess grease.Now add your two 29 oz. cans of crushed plum tomatoes and two cans of water.Bring it to a simmer.Now we must ad half of the pepperoni stick splitting it in half longways leaving it partially attached.Chop one large onion add it and two teaspoons chopped garlic and the bellpepper adding it to the sauce.Let it simmer for 1 hour stirring frequently.

2. Now after an hour has passed you must add a half cup parmesan cheese 1 teaspoon crushed red pepper and one teaspoon black pepper half teaspoon salt,one teaspoon italian seasoning,one teaspoon tuscan seasoning,1 tablespoon sugar to take away bitterness.Now cover pot with lid and cook for 30 more minutes.Take out the pepperoni and discard.

3. Boil your pasta in salted water until done.Drain the pasta never rinse it with water.Plate the pasta on a nice dinner plate and garnish with fresh basil and parmesan cheese.Salad and garlic bread,man now i'm hungry.