Spaghetti Sauce recipe for 150 people?

Spaghetti Sauce for 150 People

This recipe yields approximately 150 servings of a classic spaghetti sauce. Feel free to adjust the ingredients based on your personal preferences and dietary needs.

Ingredients:

* Olive Oil: 1 ½ cups

* Garlic: 10 heads (about 100 cloves), minced

* Onion: 5 large onions, chopped

* Celery: 5 stalks, chopped

* Green Bell Pepper: 5 large, chopped

* Crushed Tomatoes: 10 (28-ounce) cans

* Tomato Paste: 10 (6-ounce) cans

* Tomato Sauce: 5 (28-ounce) cans

* Sugar: 1 cup

* Dried Oregano: 4 tablespoons

* Dried Basil: 4 tablespoons

* Salt: 4 tablespoons

* Black Pepper: 2 tablespoons

* Red Pepper Flakes: 1-2 tablespoons (adjust to taste)

Instructions:

1. Sauté the aromatics: Heat the olive oil in a large stockpot (or multiple pots) over medium heat. Add the garlic, onion, celery, and green bell pepper and cook until softened, about 10-15 minutes.

2. Add the tomatoes: Stir in the crushed tomatoes, tomato paste, and tomato sauce. Add the sugar, oregano, basil, salt, pepper, and red pepper flakes.

3. Simmer and adjust: Bring the sauce to a simmer, then reduce the heat to low and cook for at least 2 hours, stirring occasionally. Taste and adjust seasonings as needed.

4. Serve: Serve the sauce over cooked spaghetti, topped with Parmesan cheese, and enjoy!

Tips:

* Prep: For easier cooking, chop all the vegetables ahead of time.

* Storage: The sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

* Variations: Add other vegetables, like carrots, mushrooms, or zucchini. You can also add ground meat or Italian sausage for a meatier sauce.

* Serving: To serve 150 people, you'll need approximately 15 gallons of sauce. This can be prepared in multiple large pots.

Important:

* Use a large enough pot to prevent boiling over.

* Stir frequently to avoid sticking.

* Adjust seasonings to your liking.

Enjoy your delicious and abundant spaghetti sauce!