What can you make out of spaghetti sauce and eggs?

Savory:

* Spaghetti Carbonara: A classic Italian dish where eggs are beaten with cheese, pancetta, and black pepper, then stirred into hot spaghetti with a touch of spaghetti sauce for extra flavor.

* Spaghetti Frittata: Similar to a quiche, this dish uses eggs and spaghetti sauce as the base, and can be filled with various vegetables and cheeses.

* Eggs in Purgatory: This Italian dish features eggs poached in a spicy tomato sauce (like spaghetti sauce) with garlic, onions, and chili flakes.

* Spaghetti and Eggs Scramble: A simple and quick meal where you scramble eggs with spaghetti sauce, a bit of cheese, and chopped herbs.

Sweet:

* Spaghetti Pudding: While uncommon, you can add spaghetti sauce to a sweet pudding recipe for a unique and slightly savory flavor.

Tips:

* Use a high-quality spaghetti sauce: This will ensure that your dish has a good flavor base.

* Adjust the amount of spaghetti sauce to your taste. You can add more or less depending on how much you like the sauce flavor.

* Get creative with your ingredients! You can add vegetables, cheese, meats, and herbs to create your own unique dish.

Ultimately, the best way to figure out what to make is to experiment and see what you enjoy!