Is pasta safe to eat after expiration date shown in the label?

Pasta, like most dry goods, is generally safe to eat well past its "best by" or "expiration" date. Here's why:

* Expiration dates on pasta are more about quality than safety. They indicate when the pasta is expected to be at its peak freshness and flavor, not when it becomes unsafe to eat.

* Pasta is low in moisture, which makes it difficult for bacteria to grow. This is a key reason why dry pasta has a long shelf life.

However, there are some things to consider:

* Inspect the pasta. Look for any signs of damage, discoloration, or insect infestation. If it smells off or looks moldy, throw it out.

* Taste test. A small taste test can help you determine if the pasta still tastes good.

* Storage is important. Storing pasta in a cool, dry, and airtight container can extend its lifespan even further.

In conclusion, pasta is generally safe to eat after its expiration date as long as it has been stored properly and looks and smells fine. However, it's always best to use your judgment and prioritize your own health and safety.