How long can you freeze uncooked beef tenderloin?

Beef tenderloin, like other cuts of red meat, can be safely frozen for approximately 4 to 12 months when stored at a constant temperature of 0°F (−18°C) or below.

- For optimal quality, it is generally recommended to consume frozen beef tenderloin within 4 to 6 months.

- Beyond this duration, while still safe to eat, the meat's texture and flavor may start to deteriorate. Always make sure to properly wrap and package the beef tenderloin before freezing to prevent freezer burn and maintain its quality.