How long does it take 10 pounds of ground beef meatloaf at 350 degree to bake?

It's impossible to give you an exact time for baking a 10-pound meatloaf without knowing the shape and thickness of the loaf.

Here's why:

* Size matters: A larger loaf takes longer to cook than a smaller one.

* Thickness matters: A thicker loaf takes longer to cook than a thinner one.

Here's how to determine the baking time:

1. Check the recipe: Most meatloaf recipes will provide a specific baking time based on the size of the loaf.

2. Use a meat thermometer: The best way to ensure your meatloaf is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the loaf. The internal temperature should reach 160°F (71°C) for safe consumption.

3. Start with a base time: A good starting point for a 10-pound meatloaf is around 1 1/2 to 2 hours at 350°F.

4. Monitor the cooking: Check the meatloaf after an hour and a half, and continue checking every 15 minutes or so to see if it's reaching the desired internal temperature.

Tips for baking a large meatloaf:

* Use a roasting pan: A large roasting pan will provide enough space for the meatloaf to cook evenly.

* Use a meatloaf pan: If you have one, a meatloaf pan will help create a more even shape and make it easier to cook.

* Bake on a wire rack: Placing the meatloaf on a wire rack in the roasting pan allows for even heat circulation and helps prevent it from becoming soggy.

Remember, it's always better to err on the side of caution and cook the meatloaf a bit longer than you think is necessary. Enjoy your delicious meatloaf!