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What temperature should beef tenderloin be cooked to?
The ideal internal temperature for beef tenderloin is 135°F (57°C) for medium-rare, 140°F (60°C) for medium, and 145°F (63°C) for medium-well. USDA food safety guidelines recommend that beef reaches a minimum internal temperature of 145°F to eliminate any potential harmful bacteria.
Meatloaf Recipes
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