Are you supposed to clean rabbit meat before cooking it?

* Hygiene: Rabbit meat, like any other meat, can contain bacteria. Cleaning it helps remove any surface contaminants.

* Flavor: Cleaning helps remove any lingering "gamey" flavor that some people find undesirable.

* Appearance: Cleaning makes the meat look more appealing and ensures a better cooking experience.

How to Clean Rabbit Meat:

1. Rinse: Rinse the rabbit meat under cold running water.

2. Pat Dry: Thoroughly pat the meat dry with paper towels.

3. Trim: Trim any excess fat or sinew.

4. Remove Glands: If you're using whole rabbit, remove the scent glands located near the hind legs. These can impart a strong odor.

Important Note: While cleaning rabbit meat is essential, avoid soaking it in water for too long as this can make it lose flavor. A quick rinse is all you need.