Can raw meat be eaten by humans?

* Foodborne Illness: Raw meat can carry harmful bacteria like Salmonella, E. coli, and Listeria. These bacteria can cause severe food poisoning, leading to diarrhea, vomiting, fever, and even death.

* Parasites: Raw meat can contain parasites like roundworms and tapeworms, which can cause various health issues if ingested.

* Nutritional Value: Cooking meat breaks down tough fibers, making it easier to digest and release nutrients. Raw meat may be more difficult to digest and some nutrients may not be as readily absorbed.

Exceptions:

* Culturally Accepted Practices: Some cultures have traditions of eating raw or lightly cooked meat, like sushi and carpaccio. However, these practices usually involve specific preparation methods and using high-quality, fresh ingredients to minimize the risk of foodborne illness.

* Health Concerns: Certain medical conditions may require individuals to avoid cooking meat, like autoimmune disorders or digestive issues. Always consult with a doctor or registered dietitian for specific dietary recommendations.

Bottom line: It's generally not safe to eat raw meat due to the risk of foodborne illness. If you're considering eating raw meat, it's crucial to consult with a healthcare professional and take all necessary precautions to minimize risks.