How do you cook whole ham on stove top?

Cooking a whole ham on the stovetop is a great way to enjoy a delicious and hearty meal. Follow these steps to ensure your ham is cooked to perfection.

Ingredients:

- 1 fully cooked whole ham (10-12 pounds)

- Water

- Brown sugar

- Honey

- Cloves

- Pineapple chunks (optional)

- Maraschino cherries (optional)

Instructions:

1. Prepare the Ham:

- Remove the ham from its packaging and place it in a large stockpot or Dutch oven.

- If the ham is not fully cooked, follow the package instructions for cooking it before proceeding with this recipe.

2. Add Water:

- Fill the pot with enough water to cover the ham by about an inch.

3. Add Flavorings:

- Add brown sugar, honey, cloves, and any other desired flavorings to the water.

- For a sweet and tangy flavor, you can add pineapple chunks and maraschino cherries.

4. Bring to a Simmer:

- Bring the water to a simmer over medium heat.

- Reduce the heat to low and cover the pot.

5. Simmer the Ham:

- Simmer the ham for 1 hour, or until it reaches an internal temperature of 140°F (60°C) as measured with a meat thermometer.

6. Glaze the Ham (Optional):

- If desired, you can glaze the ham by brushing it with a mixture of honey, brown sugar, and water during the last 15 minutes of cooking.

7. Remove from Heat and Let Rest:

- Once the ham is cooked, remove it from the heat and let it rest for 15-20 minutes before carving and serving.

8. Serve and Enjoy:

- Carve the ham and serve it with your favorite sides, such as mashed potatoes, green beans, and rolls.

Remember to adjust the cooking time based on the size of your ham. For larger hams, add an extra 15-20 minutes of simmering time for every 2 pounds of ham. Enjoy your delicious stovetop-cooked whole ham!