How can you reheat a cooked ham without it being salty?

1. Soak the ham in water for 30 minutes to an hour before reheating. This will help to draw out some of the salt.

2. Rinse the ham thoroughly with cold water after soaking it. This will help to remove any remaining salt.

3. Reheat the ham in a covered dish in the oven at 300 degrees Fahrenheit for 15-20 minutes, or until it is heated through.

4. Add some moisture to the ham while reheating it. This can be done by adding a little water or broth to the baking dish, or by placing a damp paper towel on top of the ham. This will help to keep the ham from drying out and becoming more salty.

5. Serve the ham with a side of fresh fruit or vegetables. This will help to offset the saltiness of the ham.

By following these tips, you can reheat cooked ham without it being salty. Enjoy!