Can you store pork above beef?

This is a bit of a trick question! It's about the temperature of the meat, not the literal act of stacking it. Here's why:

* Safe Food Storage: You should always store raw meat in the coldest part of your refrigerator, which is typically the bottom shelf. This is to prevent juices from dripping onto other foods and to reduce the risk of cross-contamination.

* Temperature Zones: The refrigerator has different temperature zones. The bottom shelf is usually the coldest because it's furthest from the freezer. The top shelf is the warmest.

* Pork vs. Beef: Both pork and beef should be kept at the same temperature (around 40°F or below).

In Summary: You can't stack pork above beef, but you should store both types of meat on the bottom shelf of your refrigerator.