How is Australian Lamb different from US Lamb?

Flavor: Australian lamb is generally considered to have a more mild and delicate flavor than US lamb. This is due to a number of factors, including the breed of sheep, the diet, and the processing methods.

Texture: Australian lamb is also typically more tender than US lamb. This is because Australian lambs are typically younger when they are slaughtered, and they are also raised on a diet that is higher in protein and lower in fat.

Color: Australian lamb is typically a lighter pink color than US lamb. This is due to the fact that Australian lambs are typically grass-fed, while US lambs are often grain-fed. Grass-fed lambs have a higher concentration of beta-carotene, which gives their meat a lighter pink color.

Price: Australian lamb is generally more expensive than US lamb. This is due to a number of factors, including the cost of production, the transportation costs, and the import tariffs.

Availability: Australian lamb is not as widely available as US lamb. This is because Australian lamb is produced in smaller quantities and it is exported to a limited number of countries.

Overall: Australian lamb and US lamb are both high-quality products. However, there are some key differences between the two. Australian lamb is generally considered to have a more mild and delicate flavor, a more tender texture, and a lighter pink color. It is also typically more expensive and less widely available than US lamb.