What kinds of meat are there?

There are many different kinds of meat, and the categorization can be complex depending on what criteria you use. Here are some ways to categorize meat, along with examples:

By Animal Source:

* Beef: From cattle

* Pork: From pigs

* Lamb: From young sheep

* Mutton: From mature sheep

* Chicken: From chickens

* Turkey: From turkeys

* Duck: From ducks

* Goose: From geese

* Rabbit: From rabbits

* Venison: From deer

* Game: From wild animals (e.g., boar, pheasant, quail)

* Fish: From aquatic animals (e.g., salmon, tuna, cod)

* Shellfish: From crustaceans and mollusks (e.g., shrimp, crab, oysters)

By Cut:

* Steak: A slice of meat cut from the muscle of an animal

* Roast: A large piece of meat that is cooked whole

* Ground meat: Meat that has been ground or minced

* Sausage: Ground meat that is seasoned and encased in a casing

* Bacon: Cured and smoked pork belly

* Ham: Cured and smoked pork leg

By Preparation:

* Fresh: Unprocessed meat

* Cured: Meat that has been preserved with salt, sugar, and other ingredients (e.g., bacon, ham)

* Smoked: Meat that has been preserved by smoke (e.g., bacon, sausage)

* Dried: Meat that has been preserved by drying (e.g., jerky)

* Cooked: Meat that has been cooked through (e.g., chicken breast, steak)

By Species:

* Red meat: Meat from mammals (e.g., beef, lamb, pork)

* Poultry: Meat from birds (e.g., chicken, turkey, duck)

* Seafood: Meat from aquatic animals (e.g., fish, shellfish)

This is just a starting point, as there are many other ways to categorize meat. For example, you could also classify meat by its texture, flavor, or nutritional value.