What would make my steaks more tender if cooked in the oven?

Before Cooking:

* Choose the right cut: Tender cuts like ribeye, New York strip, filet mignon, and sirloin are best for oven cooking. Avoid tougher cuts like chuck or brisket.

* Age the meat: Aged beef, often found at higher-end butchers or grocery stores, is more tender.

* Tenderize: Use a meat mallet to physically break down the muscle fibers.

* Marinate: A marinade can help to tenderize the meat, as well as add flavor. Acidic marinades, like those with citrus juice or vinegar, are particularly effective.

* Seasoning: A generous seasoning of salt and pepper will enhance the flavor and help to create a crispy crust.

During Cooking:

* Control the heat: High heat can toughen meat. Cook your steaks in a preheated oven at a lower temperature, around 350-400°F (175-200°C).

* Rest the meat: Allow the steak to rest for 5-10 minutes after cooking. This will help to redistribute the juices and make the meat more tender.

Additional Tips:

* Use a meat thermometer: Cook to the desired level of doneness, checking with a meat thermometer. A medium-rare steak should reach 130-135°F (54-57°C) internally.

* Consider reverse searing: This method involves cooking the steak slowly at a low temperature, then searing it over high heat. This can help to create a more tender and evenly cooked steak.

* Avoid overcooking: Overcooked steak will be tough and dry. Remove the steak from the oven when it reaches your desired level of doneness.

By following these tips, you can achieve tender and flavorful steaks cooked in the oven. Experiment with different cuts, marinades, and cooking techniques to find what works best for you!