How long can raw meat sit at room temperature before refrigerating?

Raw meat should not sit at room temperature for more than 2 hours. This is because bacteria grow rapidly at room temperature, and can cause food poisoning.

Here's a breakdown:

* Under 90°F: 2 hours

* Over 90°F: 1 hour

Important notes:

* This applies to all types of raw meat, including beef, pork, chicken, and seafood.

* If you're unsure about the safety of meat that has been at room temperature, it's best to throw it away.

* Always refrigerate meat promptly after purchasing it from the store.

For optimal safety, keep your refrigerator at 40°F or below.