What is the shelf life of cooked roast beef?

Refrigerator:

* 3 to 4 days: This is the recommended time for storing cooked roast beef in the refrigerator.

* To maximize freshness: Wrap the beef tightly in plastic wrap or aluminum foil, or store it in an airtight container.

Freezer:

* 2 to 3 months: You can freeze cooked roast beef to extend its shelf life.

* Freezing tips: Wrap the beef tightly in freezer-safe plastic wrap or aluminum foil, and then place it in a freezer bag. This will prevent freezer burn and maintain quality.

Important Notes:

* Food safety: Always use your senses to check for spoilage. If the roast beef has an off odor, a slimy texture, or discoloration, discard it.

* Thawing: Thaw frozen roast beef in the refrigerator overnight or in a cold-water bath. Never thaw at room temperature.

* Reheating: Reheat cooked roast beef thoroughly to an internal temperature of 165°F (74°C) before serving.

Remember: The shelf life of cooked roast beef can vary based on the specific cooking method and ingredients used. It's always best to err on the side of caution and consume within the recommended timeframes.