In relation to other foods raw meats should be stored in which position?

Here's why:

* Preventing Contamination: Raw meat can contain bacteria that can contaminate other foods if they come into contact. Storing meat below other foods minimizes the risk of juices dripping and spreading bacteria.

* Safe Temperature: The coldest part of the refrigerator is generally at the bottom. Storing raw meat there ensures it stays at a safe temperature.

Important Note: It's always best to store raw meat in sealed containers or on a plate to prevent any potential cross-contamination.