What kind of meat do you serve with applesauce?

Applesauce is a versatile side dish that pairs well with many different kinds of meat! Here are some popular options:

Pork:

* Roast pork: Applesauce is a classic pairing with roast pork, both tender and juicy.

* Pork chops: The sweetness of applesauce complements the savory flavor of pork chops.

* Pork tenderloin: Applesauce adds a touch of brightness to a lean pork tenderloin.

Chicken:

* Roasted chicken: Applesauce provides a sweet and tart counterpoint to the richness of roasted chicken.

* Fried chicken: The tangy sweetness of applesauce cuts through the crispy fried exterior.

* Chicken breasts: A simple chicken breast is elevated with a dollop of applesauce.

Other options:

* Duck: The sweetness of applesauce balances the richness of duck.

* Ham: Applesauce is a traditional pairing with ham, especially during holiday meals.

* Sausage: Applesauce complements the savory flavor of sausage, especially breakfast sausage.

* Venison: Applesauce can help to soften the strong flavor of venison.

You can also use applesauce as a glaze for your meat, or add it to stuffing for a touch of sweetness.

Ultimately, the best meat to serve with applesauce depends on your personal preferences. So experiment and see what you like best!