How do you cook a beef strip loin steak?

Ingredients:

- Beef strip loin steak

- Salt and pepper

- Cooking oil

- Favorite steak seasonings (optional)

Tools:

- Grill

- Tongs

- Spatula

- Meat thermometer

Instructions:

1. Preparation:

- Allow the steak to come to room temperature for about 30 minutes before cooking to ensure even cooking.

- Season the steak generously on all sides with salt and pepper. You can also use your favorite steak seasonings at this point.

2. Preheat the Grill:

- Preheat your grill to high heat. If using a charcoal grill, let the coals burn until they are ashed over.

3. Oil the Grate:

- Lightly grease the grill grate with cooking oil to prevent the steak from sticking.

4. Cooking:

- Place the steak on the hot grill and sear for about 2 minutes on each side to develop a crust.

- Lower the heat to medium and cook for an additional 5-8 minutes per side, depending on the desired doneness.

- Use a meat thermometer to check the internal temperature. Cook until it reaches your preferred level.

- Suggested doneness:

- Rare (red center) - internal temperature of 125°F

- Medium-rare (pink center) - internal temperature of 135°F

- Medium (slightly pink center) - internal temperature of 145°F

- Medium-well (mostly cooked) - internal temperature of 155°F

- Well-done (no pink) - internal temperature of 160°F

5. Resting:

- Once cooked to the desired doneness, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute and gives you a more tender and juicy steak.

6. Slicing:

- Slice the steak against the grain for the most tender texture.

7. Serve and Enjoy:

- Serve your cooked strip loin steak immediately with your favorite sides. Enjoy!