How long should I cook deer meat?

* Cut of meat: Different cuts of deer (roast, steak, ground meat) cook for different lengths of time.

* Cooking method: Oven roasting, grilling, pan-frying, and slow cooking all have different temperature and time requirements.

* Desired doneness: You'll need to consider your personal preference for how well-done you like your venison.

* Thickness: A thick roast will take longer than a thin steak.

To get the best results, follow these steps:

1. Choose a reliable recipe: Find a recipe that specifies cooking times for the specific cut of deer you are using.

2. Use a meat thermometer: This is essential for ensuring your venison is cooked safely.

3. Check for doneness: The USDA recommends an internal temperature of 145°F (63°C) for venison.

4. Let it rest: After cooking, allow the venison to rest for at least 10 minutes before carving. This helps the juices redistribute for a more tender and flavorful result.

Here are some general guidelines:

* Venison roast: Allow about 15-20 minutes per pound in a 325°F (160°C) oven.

* Venison steak: Cook for 3-5 minutes per side over medium-high heat for medium-rare.

* Ground venison: Cook until browned, about 5-7 minutes.

Remember: Deer meat can be lean, so it's important to cook it slowly and avoid overcooking.