How long and at what temperature do you cook a smoked boneless ham ham?

1. Preheat your smoker to 225 degrees Fahrenheit (107 degrees Celsius).

2. Place the ham in the smoker, fat side up.

3. Smoke the ham for 3 to 4 hours, or until the internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius).

4. Remove the ham from the smoker and let it rest for 10 minutes before slicing and serving.

Here are some additional tips for smoking boneless ham:

- Use a hardwood such as hickory or apple for the best flavor.

- If you don't have a smoker, you can also cook the ham in a covered grill or oven.

- Baste the ham with a mixture of brown sugar, honey, and water every hour or so during cooking.

- For a more flavorful ham, brine it in a mixture of salt, water, and brown sugar for 24 hours before smoking.

- Smoked ham is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.