How long do you cook a 4 pound buddaball ham?

It's difficult to give a precise cooking time for a 4-pound "buddaball" ham without more information. Here's why:

* "Buddaball" isn't a standard term: It could be a brand name or a specific type of ham.

* Ham types vary: Different hams (spiral-sliced, bone-in, pre-cooked, etc.) have varying cooking times.

* Cooking method matters: Oven cooking, slow cooker, or other methods have different time frames.

To determine the correct cooking time, I need more information:

1. What type of ham is it? (Brand, cut, pre-cooked or raw)

2. What is the cooking method? (Oven, slow cooker, etc.)

3. What is your desired internal temperature? (Most hams are safe to eat at 140°F)

Here's a general guideline for a 4-pound ham in the oven:

* Pre-cooked ham: 15-20 minutes per pound at 325°F.

* Uncooked ham: 20-25 minutes per pound at 325°F.

Always use a meat thermometer to ensure your ham is cooked to a safe internal temperature.

For a more precise cooking time, consult the ham package instructions or search online for specific cooking methods and temperatures.