Can you use freezer burnt beef in a stew?

Here's why:

* Texture: Freezer burn dries out the meat, making it tough and chewy. This will be especially noticeable in a stew, where the meat should be tender and falling apart.

* Flavor: Freezer burn can impart a "gamey" or off-flavor to the meat.

* Safety: While freezer burn doesn't necessarily make the meat unsafe to eat, it can indicate the meat has been stored improperly for a long time.

Instead of using freezer-burnt beef:

* Use it for other purposes: You can still use the freezer-burnt beef, but consider using it in dishes where texture is less important, like ground meat for tacos or chili.

* Trim the freezer-burnt parts: If the freezer burn is localized, try trimming off the affected areas. However, the meat will still be tougher and less flavorful than fresh meat.

* Throw it out: If the freezer burn is severe or the meat has a strong off-flavor, it's best to throw it out.

Remember: It's always better to use fresh or properly frozen meat for the best flavor and texture in your stews.