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What agency grades beef and pork?
The agency that grades beef and pork in the United States is the United States Department of Agriculture (USDA).
Specifically, the Agricultural Marketing Service (AMS) within the USDA is responsible for grading meat. They use a system of grades based on factors like marbling, maturity, and color to assess the quality of the meat.
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Meat Recipes
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- Crock Pot Recipes
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- Grilling
- Meat Recipes
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- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
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