Where was the first steak made?

It's impossible to say exactly where the first steak was made. The concept of cutting a thick piece of meat and cooking it over fire is likely as old as humanity's control of fire.

Here's why it's difficult to pinpoint:

* No written records: Early humans didn't leave behind detailed culinary records.

* Widely practiced: Across the globe, people in different cultures would have been cooking meat in various ways, including cutting and grilling.

* Evolution of the term "steak": The word "steak" as we know it today came about much later. Early iterations of the dish wouldn't have been called "steak."

Instead of pinpointing a location, we can think about the development of steak as a concept:

* Early humans: Likely cooked large pieces of meat over fire, cutting them up as needed.

* Ancient civilizations: Cultures like the Egyptians and Romans had sophisticated cooking practices and likely enjoyed cuts of meat.

* Medieval times: Meat preparation techniques and cooking methods began to evolve, with the emergence of specific cuts and cooking styles.

* Modern times: The term "steak" became more widespread and specific cuts, like T-bone and ribeye, gained popularity.

So, while we may never know where the *first* steak was made, it's safe to say that the concept of a thick cut of meat cooked over fire is a fundamental part of human history and cooking traditions around the world.