Can defrosted veal steaks be refrozen?

* Food safety: When meat is defrosted, bacteria can start to multiply. Refreezing it doesn't kill these bacteria, which can lead to foodborne illness.

* Quality: Refreezing can cause the meat to become dry, tough, and less flavorful. The repeated freezing and thawing process can damage the meat's texture.

Instead of refreezing:

* Cook and eat: The best way to use defrosted veal steaks is to cook and eat them immediately.

* Store in the refrigerator: If you don't plan on cooking the steaks right away, store them in the refrigerator for up to 3-4 days.

* Cook and freeze: You can cook the veal steaks and then freeze the cooked meat. This will help to preserve the quality and prevent the risk of bacteria growth.

Remember: Always prioritize food safety and cook defrosted meat thoroughly to kill any harmful bacteria.