What is angus certified beef?

"Angus Certified Beef" is a marketing term, not a specific breed or certification. It's generally used to indicate that the beef comes from Angus cattle, but it doesn't guarantee any specific quality standards.

Here's what to know:

* Angus Cattle: Angus cattle are known for their black, polled (hornless) coats and are a popular breed for beef production. They produce meat with good marbling, tenderness, and flavor.

* No Standard Certification: "Angus Certified Beef" is not a regulated term, so there's no standard for what it means. Different companies and retailers may use it to indicate different things.

* Possible Meanings: "Angus Certified Beef" could mean the beef is:

* 100% Angus: The animal is entirely Angus breed.

* Predominantly Angus: The animal is mostly Angus, with some other breeds mixed in.

* Angus-influenced: The animal has some Angus ancestry, but may not be primarily Angus.

* No Quality Guarantee: "Angus Certified Beef" doesn't necessarily guarantee quality, such as marbling, tenderness, or flavor. Those qualities are influenced by other factors, including the animal's diet, age, and how it's raised.

To get a better understanding of the beef you're buying, look for:

* Certified Programs: Look for beef certified by reputable organizations like the Certified Angus Beef® brand, which has strict quality standards and ensures that the beef comes from 100% Black Angus cattle.

* Grading: The USDA's Prime, Choice, Select, and Standard grades are based on factors like marbling, maturity, and firmness.

* Other Labels: Pay attention to labels like "Grass-fed," "Organic," or "Free-Range," as they can indicate different production practices.

Ultimately, "Angus Certified Beef" is a marketing term that doesn't guarantee specific qualities. Look for other indicators to ensure you're getting the beef you want.