Should raw meat be stored above or below ready to eat food?

Here's why:

* Cross-contamination: Raw meat can contain harmful bacteria. If it's stored above ready-to-eat food, these bacteria can drip down and contaminate the food below, making it unsafe to eat.

* Food safety guidelines: Most food safety guidelines recommend storing raw meat on the bottom shelf of the refrigerator to prevent cross-contamination.

Always follow these food safety tips when storing raw meat:

* Store raw meat in airtight containers or wrapped tightly in plastic wrap to prevent juices from dripping.

* Place raw meat on a plate or tray to catch any drips.

* Refrigerate raw meat promptly after purchase.

* Never thaw meat at room temperature.

* Use a separate cutting board for raw meat and wash it thoroughly with hot soapy water after use.