How much meat to cook when making beef stew fr 30 people?

Here's how to figure out how much beef to cook for a 30-person beef stew:

Assumptions:

* Serving size: A standard serving of stew is about 1 cup (8 ounces).

* Meat per serving: You want about 3-4 ounces of meat per serving.

Calculations:

* Total meat needed: 30 people * 3-4 ounces/person = 90-120 ounces of meat

* Conversion to pounds: 90-120 ounces / 16 ounces/pound = 5.625-7.5 pounds of meat

Recommendations:

* Choose a cut: For stew, choose a tougher cut of beef like chuck roast, brisket, or short ribs. These cuts will become tender and flavorful during the long cooking process.

* Buy a bit extra: It's always a good idea to buy a bit extra meat (about 1-2 pounds more) in case you need to add more to the stew or some guests have bigger appetites.

* Consider bone-in: Bone-in cuts can add extra flavor to the stew. If using bone-in, you'll need a little less meat by weight because the bones don't count towards the edible portion.

Final Answer: You'll need about 6-8 pounds of beef for a 30-person beef stew, depending on your preferred serving size and meat-to-vegetable ratio.