What temp for 4lb roast beef?

The ideal temperature for a 4lb roast beef depends on your desired level of doneness. Here's a general guideline:

For a rare roast:

* Internal temperature: 125-130°F (52-54°C)

For a medium-rare roast:

* Internal temperature: 130-135°F (54-57°C)

For a medium roast:

* Internal temperature: 135-140°F (57-60°C)

For a medium-well roast:

* Internal temperature: 140-145°F (60-63°C)

For a well-done roast:

* Internal temperature: 145-150°F (63-66°C)

Important notes:

* Resting: After cooking, allow the roast to rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful roast.

* Using a meat thermometer: It's crucial to use a meat thermometer to ensure the roast is cooked to your desired level of doneness. Insert the thermometer into the thickest part of the roast, avoiding bone.

* Adjusting cooking time: The cooking time for a 4lb roast beef can vary depending on the cut of meat, oven temperature, and desired level of doneness. It's always best to use a meat thermometer to ensure the roast is cooked to your liking.

Remember, these are just guidelines. Adjust the temperature and cooking time based on your preferences and the specific cut of beef you are using.