Do you need to double a marinade recipe if meat?

It depends on the amount of meat you are marinating and the size of your container. Here's a breakdown:

You generally DO need to double a marinade recipe if:

* You are marinating a larger quantity of meat: If the recipe is designed for 1 lb of meat and you have 2 lbs, you'll need to double the marinade to ensure adequate coverage and flavor.

* Your container is too small: The marinade needs enough room to circulate around the meat. If your container is too small, you might not have enough marinade to submerge the meat completely.

You likely DON'T need to double a marinade recipe if:

* You are marinating a smaller quantity of meat: If the recipe calls for 1 lb of meat and you only have 1/2 lb, you might not need to double the marinade.

* You are using a large enough container: A larger container allows the marinade to circulate better, potentially making doubling unnecessary.

Here's a general rule of thumb:

* Always check the recipe instructions: Some recipes specifically state whether or not you need to adjust the marinade for different amounts of meat.

* Aim for enough marinade to fully submerge the meat: This ensures even flavoring and helps prevent the meat from drying out.

Important note: Never reuse marinade that has been in contact with raw meat. This can lead to bacterial growth and food poisoning. If you want to use the marinade as a sauce, you must bring it to a boil before using it.