What accompaniments go on Ham steak?

Ham steak is a versatile meat that can be paired with a variety of accompaniments. Here are a few classic pairing suggestions:

1. Potatoes: Mashed potatoes, roasted potatoes, or potato gratin are all great options for serving with ham steak. The starchiness of the potatoes complements the salty flavor of the ham.

2. Vegetables: Steamed broccoli, green beans, or asparagus are all light and healthy choices that pair well with ham steak. The vegetables provide a contrast of color and texture to the meat.

3. Eggs: Fried eggs, scrambled eggs, or an omelet are all classic choices for serving with ham steak. The eggs add protein and richness to the meal.

4. Fruit: Grilled pineapple or peaches are a sweet and tangy addition to ham steak. The fruit helps to balance out the saltiness of the meat.

5. Bread: Bread can be used as a side dish or as a sandwich bun for ham steak. A crusty baguette, whole-wheat toast, or Kaiser rolls are all good options.

6. Cheese: Cheese can add flavor and richness to ham steak. Cheddar cheese, Swiss cheese, or Parmesan cheese are all good choices.

7. Sauces: Ham steak can be served with a variety of sauces, such as maple syrup, honey mustard, or barbecue sauce. The sauce adds moisture and flavor to the meat.

8. Beverages: A cold glass of milk, iced tea, or lemonade are all refreshing beverages that pair well with ham steak.