What sides are good to serve with corn beef?

Corned beef is a delicious and versatile dish that can be served with a variety of sides. Here are some great options:

Classic Sides:

* Sauerkraut: A traditional pairing with corned beef, adding a tangy and fermented flavor.

* Boiled Potatoes: Fluffy and buttery mashed potatoes or roasted potatoes are perfect for soaking up the delicious juices.

* Carrots: Roasted, steamed, or glazed carrots add a sweet and earthy counterpoint to the salty corned beef.

* Cabbage: Braised or steamed cabbage provides a light and refreshing element.

* Pickled Beets: The sweet and tangy flavor of pickled beets complements the corned beef nicely.

Other Delicious Options:

* Roasted Brussels Sprouts: Brussels sprouts roasted with bacon or garlic are a delicious and unexpected pairing.

* Sweet Potato Casserole: A creamy and flavorful side that adds a touch of sweetness.

* Cornbread: A classic Southern accompaniment that pairs well with the savory corned beef.

* Green Beans with Almonds: A simple but elegant side dish.

* Asparagus with Hollandaise Sauce: A luxurious and flavorful option.

For a Lighter Meal:

* Mixed Greens Salad: A simple salad with a light vinaigrette provides a refreshing counterpoint to the heavy corned beef.

* Tomato and Cucumber Salad: A fresh and flavorful salad that is perfect for summertime.

* Quinoa Salad: A hearty and healthy option that is packed with protein and fiber.

Tips for Serving:

* Balance the Flavors: Choose sides that complement the salty and savory flavor of corned beef.

* Consider Texture: Offer a variety of textures, from creamy to crunchy, to keep your meal interesting.

* Don't Overdo It: Choose a few sides that you know your guests will enjoy.

* Get Creative: Don't be afraid to experiment with different sides and flavors.

No matter what sides you choose, corned beef is sure to be a delicious and satisfying meal. Enjoy!