What do you put on steak when cooking it?

That's a great question! The answer depends on how you want your steak to taste and what kind of cooking method you're using. Here's a breakdown:

Before Cooking:

* Salt and Pepper: The absolute basics, adding flavor and helping to create a nice crust.

* Herbs and Spices: Experiment with your favorites like garlic powder, onion powder, paprika, oregano, thyme, rosemary, etc.

* Marinade: Marinades can add flavor, tenderize the meat, and even add a bit of moisture. Popular choices include soy sauce, lemon juice, olive oil, Worcestershire sauce, and Dijon mustard.

* Oil: A thin layer of oil will help prevent sticking and create a good sear.

During Cooking:

* Butter: A pat of butter added towards the end of cooking can add richness and moisture.

* Garlic: Adding garlic cloves to the pan when you sear the steak can infuse it with flavor.

* Wine or Beer: Deglaze the pan with wine or beer for a flavorful sauce.

* Vinegar: A splash of vinegar can help deglaze the pan and add a touch of acidity.

After Cooking:

* Sauce: A variety of sauces can elevate your steak, from classic béarnaise to creamy mushroom sauce.

* Herbs: Garnish with fresh herbs like parsley, chives, or thyme.

Remember: The best way to find what you like is to experiment! Don't be afraid to try different combinations and see what works best for your taste.