How long ground beef from butcher good for?

The shelf life of ground beef from a butcher can vary depending on several factors, including the storage temperature, initial quality of the meat, and the packaging. Here is a general guideline for the storage and shelf life of ground beef:

1. Fresh Ground Beef:

- Refrigerator (35-40°F): Fresh ground beef can be stored in the refrigerator for up to 2 days.

2. Freezing Ground Beef:

- Freezer (0°F or lower): Ground beef can be frozen for up to 4 months to maintain its quality and safety.

3. After Cooking Ground Beef:

- Refrigerator: Cooked ground beef can be stored in an airtight container in the refrigerator for up to 3-4 days.

4. Leftover Ground Beef:

- Freezer: Leftover cooked ground beef can be frozen for up to 2-3 months.

It's essential to practice proper food handling and storage techniques to ensure the safety and quality of ground beef. Here are some additional tips:

- Always use clean utensils and cutting boards when handling ground beef.

- Avoid cross-contamination by keeping raw ground beef separate from other foods, especially ready-to-eat foods.

- Always cook ground beef to an internal temperature of 160°F (71.1°C) as measured with a meat thermometer to ensure it's safe to eat.

- Thaw frozen ground beef in the refrigerator overnight or under cold running water. Avoid thawing at room temperature.

By following these guidelines, you can help ensure that your ground beef from the butcher is safe, fresh, and of the highest quality.