What is a meat pie traditional meal for miners?

The traditional meat pie enjoyed by miners is called a "miner's pie" or "meat pie" in Australia and New Zealand. This hearty dish is a staple in the region's mining communities and is often associated with their hard work and simple meals.

Here's a breakdown of what makes a miner's pie unique:

* Ingredients: The most important element is the meat filling, usually consisting of minced beef, mutton, or lamb. This is often combined with onions, gravy, and sometimes vegetables like carrots or peas.

* Crust: The pie is encased in a thick, flaky pastry crust, often made with lard or suet for a rich, buttery flavor.

* Size: Miner's pies are typically large and filling, providing enough sustenance for a hungry worker.

* Origin: The origin of the miner's pie can be traced back to the 19th century, when mining was a major industry in Australia and New Zealand.

Why was it popular amongst miners?

* Portability: The pies were easy to transport and eat on the go, making them ideal for miners working long hours in remote locations.

* Durability: The thick crust protected the filling, preventing it from being squashed or damaged.

* Nutrition: The meat and pastry provided essential calories and nutrients to fuel the miners' demanding work.

Today, miner's pies remain a popular food in Australia and New Zealand, often enjoyed at sporting events, pubs, and family gatherings. They are a symbol of the region's mining heritage and a testament to the hard work and resilience of its people.